How to make bone barley and winter melon soup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make bone, barley and winter melon soup.

1.12 Wash the purchased spine and cut it into small pieces.

2.21 Put the chopped spine into a pot, add appropriate amount of water and blanch it until foam appears.

3. Put the blanched spine in water, wash off the foam and put it into a casserole. Add appropriate amount of water, boil it and then simmer on low heat for two hours.

4. Soak the coix seeds in water for 6 hours in advance

5. After cooking the spine for one hour, add the coix seeds and cook together.

6. Peel and seed the winter melon, wash and cut into small pieces.

7. After the coix seeds are cooked, add the winter melon and cook together.

8. When the winter melon is almost cooked, add white pepper powder and salt and continue cooking. After the winter melon is cooked, you can turn off the heat and eat it.

Obviously, after reading the introduction of the bone, barley and winter melon soup dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.