How to make cranberry toast

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Cranberry toast is a dish that can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Put the liquid into the bread machine first, sugar and salt cannot come into contact, put the flour last, and then put the yeast on top of the flour. Don’t add the butter yet. I use a bread machine to knead the dough, otherwise I would be exhausted.

2. My bread machine bakes every fifteen minutes. I bake it about four times in total, which takes a little over an hour. When it has been kneading for half an hour, add butter and knead until the dough forms a film. (If you knead the film manually, you are a tomboy)

3. Then it is time for the dough to ferment. It will be fine when the dough is twice as big as the original one. Then knead the dough to release the air. At this time, knead the dried cranberries into the dough (chop the dried cranberries with a knife, not too finely). Divide the dough into three small doughs, cover with plastic wrap and let rise for 20 minutes.

4. After the dough has risen, use a small rolling pin to roll it into long strips. Roll it up naturally (don’t roll it too tight), then put it into a toast box for fermentation.

5. When it is 90% full, it is done (my toast box has a lid), then preheat the oven to 180 degrees for five minutes. When the red tube turns black, it is preheated. Then cook at 180 degrees for 20 minutes. If you are worried that it is not cooked through, insert a chopstick into the center. If it is not burnt, it is cooked.

6. Take it out with anti-scalding gloves, pour it on the chopping board, and let it cool naturally.

7. The toast is ready with a golden appearance. It is soft and fluffy inside, with the aroma of milk and the sour and sweet taste of cranberry. It is especially delicious.

People usually don’t cook because they are busy or don’t know how to cook. The method of making cranberry toast is very simple and you can master it with a little learning. It is worth recommending.