How to make pickled pepper Australian beef cubes

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for pickled pepper Australian beef cubes. You will definitely gain a lot after reading it carefully.

1. The beef is cut according to the Australian beef cutting method. The part is the heart of the belly. Although the meat is sirloin, the heart of the belly is close to the hind leg. It is slightly darker in color and has fine fibers. It is suitable for cutting into pieces and stir-frying, or cutting into thick slices and roasting if the appearance is good. It is also tender and delicious.

2. When cutting beef, don't be confused by the shape of the meat. Cut at a 90-degree angle to the texture of the beef. That is, top cut

3. Add 1 tablespoon of soy sauce, 1 tablespoon of rice wine and white pepper to the chopped beef and marinate for half an hour

4. Pour olive oil into the pan, heat it to about 70% and add the beef cubes. Do not stir frequently after putting them in the pan. After one side changes color, turn it over and fry the other side.

5. Fry the beef at high temperature until it changes color. High temperature locks in the gravy and makes it more tender and fragrant.

6. Dice the pepper and chop the ginger and garlic

7. Pour a little oil into the pan, add ginger, garlic and pepper and fry until fragrant.

8. Add chopped green onion, green pepper and pickled pepper and stir fry until fragrant

9. Add the fried beef cubes, 1 tablespoon of light soy sauce, sugar and salt and stir-fry evenly. Add 2 tablespoons of beer and cook over high heat until the sauce thickens.

10. When the sauce thickens, sprinkle with white sesame seeds and serve.

The dish of pickled pepper Australian beef cubes is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.