Spicy beef rolls

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of spicy beef rolls. Come and learn it quickly!

1. Slice the garlic, cut the green onion into small sections, slice the mushrooms, and mix the eggs with water starch (1 spoon of starch to 2 spoons of water). Put the mushroom slices into a non-stick pan and stir-fry until fragrant (do not add oil to the pan, just a dry pan will do).

2. After the mushrooms are fried and fragrant, add the beef slices and stir-fry.

3. Add garlic slices, soy sauce and spicy sauce and stir-fry evenly.

4. Add bean sprouts and chopped green onions.

5. Stir-fry evenly, drizzle in sesame oil and remove from heat.

6. Spread the egg liquid into 3 egg skins.

7. Add appropriate amount of fried beef and coriander.

8. Roll into spring rolls, cut and place on a plate.

After reading the specific method of making this spicy beef roll introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!