How to make cold hand-shredded king oyster mushrooms

The method of making cold-mixed hand-shredded king oyster mushrooms is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering delicacies without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the ingredients

2. Wash the king oyster mushrooms and steam them in a steamer for ten minutes

3. Soak wolfberries in water

4. After steaming, take it out and cool it down

5. Tear it apart by hand

6. Finally, tear it into small strips.

7. Prepare the sauce. Oyster sauce, balsamic vinegar, salt, chicken stock,

8. Add minced garlic sauce and mix well

9. Add the soaked wolfberry and sesame oil, stir, and sprinkle with chopped green onion.

10. Finished product image

Cooking at home can bring the whole family together and make the home more cozy. The method of making cold hand-shredded oyster mushrooms is simple and can be easily completed.