How to make pork and shepherd's purse dumplings

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Pork and shepherd’s purse dumplings are simple to make and very nutritious. It is a dish that many people love.

1. Pick the shepherd's purse you bought one by one and wash them.

2. I was lazy today, so I asked someone to mince the pork belly I bought. You can take it home and mince it with a knife, it will taste even better!

3. Chop the onion, ginger and shepherd's purse, put the minced meat into a bowl and mix together. Add two eggs, salt, chicken stock, sugar, soy sauce and sesame oil.

4. I don’t know how to roll out dough, so I bought ready-made wonton wrappers.

5. Then wrap the dumplings one by one, and you’re done!

6. You can start eating the fragrant shepherd's purse dumplings.

In winter, you must drink some delicious soups. The stewed pork and shepherd's purse dumplings are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.