How to make sweet and sour butterfly slices

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for sweet and sour butterfly slices. You can try to make it yourself after reading this.

1. Ask the seller to kill the eel and cut it into its back; remove the internal organs and clean the blood from the eel back, then cut it into slices about 2 cm wide; add 1 tablespoon of cooking wine and 4 tablespoons of dry starch to the slices and mix well with your hands; add oil after it is heated and heat it to about 60% hot, then fry the eel slices in batches until the surface is crispy and remove and drain the oil;

2. Pour out the excess oil in the pot, pour in 1 bowl of water, add 1 tablespoon of light soy sauce, 1 tablespoon of cold vinegar, 4 tablespoons of sugar and bring to a boil; use a little water to dissolve 1 tablespoon of dry starch, slowly pour it into the pot and stir well; then add the remaining 2 tablespoons of vinegar and mix well, pour in the fried eel slices and mix well.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make sweet and sour butterfly slices, you can really try it. It is not only delicious but also healthy.