How to make chiffon walnut cake

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make chiffon walnut cake.

1. Prepare Materials

2.1 Add milk, oil and 30g sugar to the egg yolk and stir to make egg yolk liquid

3.2 Separate the egg yolk and egg white

4.1 Beat egg whites until foamy

5.2 Add the sifted flour and chopped walnuts into the egg yolk liquid and mix well to form an egg yolk paste

6. Take one-third of the egg whites and add them to the egg yolk paste and mix well.

7. Pour the chopped 6 into the remaining egg whites and mix well again

8. Pour into the mold

9. Oven 170 degrees, upper and lower tubes, middle layer, 35 minutes

This concludes the introduction to the recipe of Chiffon Walnut Cake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.