Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making beef pot stickers that is both delicious and pleasing to the eyes! 1. Add appropriate amount of warm water to the flour and stir it into dough with chopsticks. 2.12 Then knead the dough into a dough with your hands, cover it with a lid and let it rest for a while to let the dough rise. 3.21 Mix the beef filling with seasonings (add salt, cooking wine, soy sauce, a little sugar and pepper). 4.1 Let the dough rest for a while longer so that it will be chewier. 5.2 Add chopped green onion, minced ginger and diced coriander to the beef filling and mix well (coriander is very flavorful, it will taste better if you add more). 6.12 Divide the dough into two halves, roll one half into a long strip, and then cut it into small pieces of the same size with a knife. 7.21 Shape the small dough pieces into round shapes and flatten them one by one. 8. Use a rolling pin to roll the dough back and forth in one direction into a long strip of dough. 9. Mixed beef filling. 10. Take a piece of dough and place it on the palm of your hand, then place the filling horizontally according to the shape of the dough. 11. Then fold the dough in half and use your other hand to pinch the edges of both sides of the dough together. 12. The long pot-sticker dumplings are wrapped and ready to be put into the pot. 13. Arrange the pot stickers in the preheated electric baking pan and cover for 1-2 minutes (brush a thin layer of oil in the baking pan in advance). 14. When you see a lot of hot steam coming out of the electric baking pan, open the lid and add a little water. 15. Continue to cover and cook until the water is dry. 16. Finally, turn the pot stickers over one by one and cover them for 1-2 minutes. All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious beef pot stickers will be yours. |
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