How many minutes to cook soba noodles

Soba noodles are a kind of noodles made from buckwheat, and it is also a food that many people like to eat. Of course, there are many types of buckwheat noodles, such as chicken breast and mushroom buckwheat noodles, lamb buckwheat noodles, and sesame sauce buckwheat noodles, which are all popular types of buckwheat noodles. So, what are the cooking methods of these buckwheat noodles? How many minutes does it need to cook? This will be introduced below!

1. Chicken breast, mushroom and wheat noodles

1. Cut the chicken breast into small pieces and marinate with minced ginger and cooking wine for 15 minutes. Cut the soaked mushrooms into shreds or small pieces. Cut two pieces of fried tofu into small pieces.

2. Add ready-made low-salt chicken broth and water to the pot (I prefer a 1:1 ratio. I find it psychologically unacceptable to use only purchased chicken broth. If it is homemade, you won’t have this feeling, haha), bring to a boil, throw in the chicken pieces, mushrooms and fried tofu and cook for about 5 minutes. Skim off the foam with a spoon while cooking, take a small bowl, scoop a spoonful of miso (miso) into the bowl, scoop a measuring spoon of the soup in the pot to dilute it, then pour the sauce into the soup, taste it, and decide whether more sauce is needed based on your feeling, sprinkle with chopped green onions, and turn off the heat. If you like, you can crack two eggs into the soup while it is cooking and make poached eggs.

While the soup is cooking, cook the noodles in another pot. After cooking, take out the noodles, drain the water, put them in a bowl, and pour the soup on them.

2. Mutton Soba

Ingredients: Sliced ​​lamb, cabbage, pepper, coriander, onion, ginger, salt, buckwheat noodles

practice:

⒈I use sliced ​​mutton. If conditions permit, it would be better to buy mutton with bones for making soup. Boil the mutton into soup, add salt to taste, and add cabbage, pepper, onion, ginger and coriander.

⒉Cook the buckwheat noodles in boiling water, then take them out and pour the cooked mutton soup over them.

Warm reminder: Some people say that eating mutton and buckwheat noodles together is incompatible. It is said that this is recorded in the medical book of Sun Simiao in the Tang Dynasty, but modern medical experts have verified that it is nonsense. Personally, I think it is better to have no books than to believe in them blindly. People in the northwest have been eating mutton and buckwheat noodles for generations, and they haven't noticed anything wrong, and they are all tall and strong.

3. Sesame Soba

Ingredients: Buckwheat noodles, cucumber shreds, sesame sauce, coriander, chili oil, garlic salt, mustard oil

1. Cook the buckwheat noodles and drain the water.

2. Rinse with cold water and drain.

3. Cut the cucumber into shreds.

4. Add sesame paste and cold boiled water to make a paste.

5. Put the buckwheat noodles in a bowl, add cucumber shreds, coriander, sesame paste, chili oil, garlic juice, salt, mustard oil, etc. and mix well (you can adjust the seasoning according to your taste).