If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making crispy cereal milk tea. You must try it after reading it. 1. Zhengshan Xiaozhong tea leaves, Xiamen Tea Factory Haidi brand fragrant oolong tea, seedless raisins, coffee-flavored crispy cereal, and fat-free milk. (Australian beef contains 3.2% fat, Mengniu beef contains 3.5% fat per 100g) 2. Wash the raisins and soak them in water until soft 3. Put an appropriate amount of tea leaves into the teapot 4. When the water is boiling, wait for a while until the water temperature drops. 5. Pour the brewed tea immediately into a filter container 6. Or filter directly into a drinking container 7. Milk needs to be heated 8. Pour the warm milk into the brewed tea 9. Add sugar and stir well. Although the above method of making crispy cereal milk tea seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability. |
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