How to cook pork and potatoes (Japanese cuisine)

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The recipe of pork and potatoes (Japanese cuisine) is particularly simple, and what’s rare is that it is delicious.

1. Cut the potatoes into pieces with a rolling knife and soak them in clean water for later use

2. Leave a section of carrot for cutting, then cut into pieces with a rolling knife, and cut onion into shreds for later use.

3. Use a mold to press out three flowers from the carrots.

4. Boil the radish flowers and beans in cold water until cooked.

5. Add water, sugar, cooking wine, soy sauce, mirin,

6. Add another bag of juice (fish essence)

7. After the soup boils, add potatoes, carrots, and onion shreds, cover the pot, and simmer over medium-low heat until 80% cooked.

8. Add pork slices and konjac shreds and cook until cooked.

9. Finally, add the cooked radish flowers to the large pot and cook together for one or two minutes.

10. Cut the beans into two pieces, put them into a bowl and decorate them with beans and radish flowers.

Pork and potatoes boiled in water (Japanese cuisine) is a simple and easy-to-learn dish suitable for office workers to cook at home. It is convenient and quick, and you can also enjoy the taste of home.