Honey Almond Bread Rolls

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. So here I will introduce to you a honey almond roll. You must try to make it yourself according to the steps below.

1. Mix yeast, milk, egg liquid, sugar, salt and honey evenly, pour in high flour and low flour, use a bread machine to knead into a smooth dough, add softened butter, and continue kneading until the gluten expands.

2.1 Take out the dough, deflate it, divide it into 3 pieces, roll it into balls, and let it rise for 15 minutes in the middle.

3.2 Round it up and put it into a bowl for basic fermentation until it is twice as large. Poke it with your finger and it should not bounce back quickly or be sunken.

4.1 Roll up from top to bottom, pinch the top tightly, cut in half from the middle, place the cut side down in a paper cup, and place on the baking tray.

5.2 Take a dough, roll it into a long strip, flatten it, and start from the middle to roll it out to both ends and make it thinner, and press the bottom edge thinner.

6. Carry out the final fermentation until it doubles in size.

7. Brush with egg wash and sprinkle with almond slices.

Today's honey almond roll is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.