Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making steamed buns with leavened dough is extremely simple. You can easily make them when you get home from get off work. Paired with fragrant white rice, it is truly one of the most delicious foods in the world. 1. Knead the dough and let it rise 2. The dough has risen 3. Take a small part and cut it into long slices 4. Brush with sesame paste 5. Sprinkle with pepper powder, salt and chopped green onion. 6. Roll it up from bottom to top. 7. Cut into small buns three to four centimeters wide. (Size according to your preference) 8. Stack two up and down. 9. Press in the middle with chopsticks. 10. Pressed. 11. Here’s another one. 12. Steam for 20 minutes and serve. (I also steamed it without chopped green onions) Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making steamed buns with leavened dough is simple and you can make them yourself at home to ensure hygiene. |
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