How to make yogurt muffins

Yogurt muffin is a very common dish, and it is a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Beat the eggs in a clean bowl, add sugar and eggs and stir with a manual egg whisk.

2. Add yogurt, milk and corn oil respectively and mix well.

3. Mix the flour, baking powder and milk powder, sift them into the egg liquid and stir until it is fine and free of particles.

4. Let the egg mixture rest for 20 minutes.

5. Heat the pan and put your favorite mold in the pan. Add a spoonful of batter. When the batter is heated, many small bubbles will appear.

6. Turn over and fry until golden brown. Demolding.

7. Fry them one by one and place them on a plate.

8. The milky shortbread is so cute!

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of making yogurt pancakes is simple. As long as you are willing, you can balance work and life.