How to make polka dot matcha cake

The recipe of polka dot matcha cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Sift the flour and set aside

2.2 Prepare materials

3.1 As you continue to beat, the egg liquid will become thicker and thicker. After about 15 minutes, when the eggs are beaten until clear lines can be drawn on the surface, it is ready.

4.2 Crack the eggs into a large bowl, pour in the granulated sugar all at once, put hot water in the pot, put the egg mixing bowl in the hot water and beat the eggs with a whisk.

5.1 Pour salad oil into the mixed cake batter and continue to stir evenly.

6.2 Add low-gluten flour in three or four batches, and stir evenly from the bottom up with a rubber spatula.

7. Put some cake batter in a piping bag and squeeze small dots onto a baking tray lined with tin foil. This is much easier than making hearts! Put it in the oven preheated to 170 degrees for about 3 minutes

8. Add matcha powder to the remaining cake batter and stir evenly to make matcha cake batter

9. After the little dots are baked, pour the matcha batter into the baking pan and use a spoon to help spread it evenly. I used a little less, only a very thin layer. Put it in the oven at 170 degrees for about 10 minutes.

10. Now use whipped cream and fine sugar to make butter cream

11. After the cake is baked, turn it upside down and remove the tin foil. It is amazing, full of small dots.

12. Next I wanted to make a cake roll, but it cooled down because I was taking pictures, so I couldn’t roll it up. So I just cut it into several pieces, spread cream on it, and then trimmed the edges. It’s still a lovely matcha cake. My son was watching and eating beside me, and it was gone in a moment, leaving only this precious piece for the photo!

The method of making the polka dot matcha cake introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.