How to make Coconut Curry Shrimp

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you coconut curry shrimp. You can make it yourself according to the steps below.

1.12 Cut the shrimp back, remove the mud line, and fry it in a pan until crispy

2.21 Remove the filtered oil

3.1 Cut onion into strips

4.2 Peel and cut potatoes into pieces

5.1 Add half of the onion and sauté until fragrant

6.2 Take a little shrimp frying oil

7.12 Fry the potatoes and add half of the curry powder.

8.21 Turn to low heat and fry the potatoes until they are about 70% to 80% cooked.

9. Cover the pot and simmer for 3-5 minutes

10. Add the fried shrimp

11. Add appropriate amount of coconut milk

12. Add the other half of the curry powder

13. Add appropriate amount of salt

14. A little bit of soy sauce to enhance the flavor

15. Stir-fry evenly over high heat

16. Cover the pot and cook until the flavor is absorbed.

17. Add some remaining onions

18. Stir-fry over high heat until the onions are cooked and the sauce is reduced.

19. Pour appropriate amount of shredded coconut and wrap it on the surface of shrimp and potatoes.

After reading the detailed introduction to the recipe of coconut-wrapped curry shrimp, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.