How to make mung bean mint popsicles

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making mung bean mint popsicles.

1. Soak the mung beans in clean water for two hours, then rinse them and add appropriate amount of clean water (if you like more mung beans in the popsicle, add less water; otherwise, add more water. It’s up to you);

2. Bring to a boil, then turn to low heat and cook until the mung beans bloom. Add rock sugar until it melts and turn off the heat.

3. Put the mint in another pot, boil it with a small amount of water for 5 minutes, then remove the mint and keep the juice;

5. Pour the cooled mung bean soup into the popsicle mold.

6. Put the stick cover on and put it in the refrigerator to freeze.

Mung bean and mint popsicles are delicious, but only when you make them yourself can you truly experience their "delicious taste". So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.