How to make lotus leaf pancake with egg

No one can resist the temptation of delicious food. Lotus leaf pancake with egg is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Buy 5 or 6 lotus leaf cakes and heat them in a pan first.

2. Fry a few eggs and fry the ham, then put them on a plate and set aside. (Add some salt to the eggs before frying)

3. Take out the lotus leaf cake, wash the lettuce, and prepare to eat.

4. Add eggs, lettuce and ham to the lotus leaf pancake in turn, and you can have a delicious meal.

The recipe of lotus leaf pancake with egg is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite of those who have clumsy hands. Take action now and enjoy the taste enjoyment brought by simple deliciousness.