How to make fried dough sticks with Chinese sausage

How to make fried dough sticks with Chinese sausage

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with fried Chinese sausage and fried dough sticks.

1.1 Cut the fried dough sticks into sections and set aside.

2.2 Prepare materials.

3.1 Heat the pan with oil and add the sausage.

4.2 Wash the sausage and cut into slices.

5. Stir-fry until cooked.

6. Add the fried dough sticks.

7. Add half a spoon of salt and stir-fry for two minutes.

8. Add half a spoon of chicken essence and stir fry evenly.

The world is so big, there are so many restaurants, and naturally there are many flavors of fried sausages and dough sticks. But no one tastes the same as the one you make yourself, so try it now.

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