How to make fried lotus root cake

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of fried lotus root cake is easy and worth a try.

1. Grate the lotus root into shreds! Super fine one!

2. Squeeze out the water! Squeeze them one by one and turn them into small balls!

3. Take out the egg white and add the lotus root!

4. Add 4 spoons of flour!

5. Add a small spoonful of salt, a small spoonful of pepper salt, and a small spoonful of chicken essence! Mix well!

6. Make lotus root cakes!

7. Heat the oil and fry both sides until golden brown! Out of the pan!

It is nice to go to a restaurant outside occasionally to change the taste, but it is best not to go there too often. The method of making lotus root cake is simple, so it doesn’t matter if you are not a good cook.