How to make pie mutton soup

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Pie lamb soup is a simple and easy dish to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Mix the flour with warm water and knead it into a smooth dough.

2. Wash the onion and ginger and set aside

3. Put the beef filling in a large bowl, add oil, cooking wine, thirteen spices, chicken powder, salt, seafood soy sauce, sugar and sesame oil and mix well.

4. Chop the ginger and onion and put them into the bowl containing the meat for later use.

5. Cut the noodles into long strips and cut into pieces.

6. Flatten the dried glutinous rice into skin, mix the onion and meat filling, put the filling into the skin and seal it like making dumplings. Pinch off the excess dough, fold the bottom and flatten it, press it into a pancake with your hands and put it in the pan.

7. Add oil to a frying pan, put the pancake in and fry it until golden brown, then turn it over and fry the other side.

8. Place the baked pancake on a plate

9. Buy ready-made mutton offal

10. Put clean water in the pot to blanch the mutton offal, then put clean water to boil the mutton offal, add cooking wine, thirteen spices, ginger slices, star anise, and salt until cooked. Put it in a bowl and sprinkle with white pepper powder. It tastes like pure mutton soup.

Eating well will make your life better. It is not advisable to just do things casually. The method of making pie mutton soup is very simple and can satisfy the taste of most people.