Chicken fried rice, delicious recipe

Want to spend the least money to eat the most delicious food? Then make a plate of diced chicken fried rice. Not many ingredients are needed, and chicken is very nutritious and healthy. The method is also very simple and easy. Let us first prepare the ingredients and sauces, and learn to make this delicious diced chicken fried rice together.

Ingredients: Main ingredients: appropriate amount of rice, 1 piece of chicken. Auxiliary ingredients: 2 bell peppers, 1 green pepper, appropriate amount of starch, 1 onion. Seasoning: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 3 chives, appropriate amount of five-spice powder.

Method: 1. Wash and set aside appropriate amount of chicken breast. 2. Wash and set aside colored peppers, green peppers, shallots and onions. 3. Prepare rice according to the number of people. 4. Add appropriate amount of eggs. 5. Dice the chicken and set aside. 6. Put the diced chicken into a bowl, add a little salt, starch and egg white and marinate them together. 7. Dice the colored peppers, onions and green peppers and set aside. 8. Chop the shallots and set aside. 9. Beat the eggs with a little salt and set aside. 10. Add oil to the wok, fry the eggs until cooked, scoop them out and set aside. 11. Put the diced chicken into the wok and stir-fry. 12. Stir-fry the chicken until it changes color. 13. Add onions and stir-fry. At the same time, add salt, five-spice powder, oyster sauce and light soy sauce. 14. Add colored peppers, green peppers and onions and stir-fry. 15. After the dishes are well-flavored, add the rice and stir-fry. 6. Finally, add the fried eggs, stir-fry evenly, sprinkle with shallots before serving, and serve in a bowl.

Tip: It is best to use overnight rice for fried rice, as it will be drier and more delicious. You can add spiciness according to your personal taste, or you can use some curry powder to season it, which will make the fried rice taste better. When making fried rice, be careful not to add too much water. Stir-fry it more often to ensure that the fried rice has a dry texture.