How to make cabbage fried noodles

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making cabbage fried noodles is relatively simple and not troublesome to make, so don’t worry.

1. Ingredients: thick noodles;

2. Add appropriate amount of water to the pot and bring to a boil, then cook the noodles;

3. Take out and soak in cold water until cool;

4. Shred the cabbage;

5. Rinse with clean water and set aside;

6. Cut the lean pork into strips and soak them in water to make the blood flow;

7. Add appropriate amount of cooking wine, salt and starch;

8. Stir evenly with chopsticks and marinate for 10 minutes;

9. Heat the pan with cold oil and pour in an appropriate amount of cooking oil;

10. Stir-fry the shredded pork until cooked;

11. Take out and set aside;

12. Add the cabbage into the pan and stir-fry;

13. Add the cooked noodles and stir-fry;

14. Add appropriate amount of dark soy sauce, sugar, salt and chicken essence for seasoning;

15. Pour the shredded pork into the pot;

16. Stir-fry until the flavor is evenly absorbed;

17. Sprinkle with chopped green onions;

18. Finished product;

More and more people are aware of the importance of health. Cabbage fried noodles are simple to make and are also good for health.