How to make shredded tofu with black fungus

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fish-flavored tofu skin and black fungus shreds.

1. Main ingredients: Cut bean curd, fungus and chili into shreds as shown in the picture

2. Side ingredients: cut pork belly, green onion, ginger and garlic into shreds and set aside. As shown

4. Add a proper amount of oil to the pan - add the shredded pork until it changes color - add the onion, ginger and garlic and stir-fry until fragrant - add the Pixian bean paste and stir-fry evenly - add the shredded chili pepper and fungus and stir-fry for half a minute

5. Finally, add the bean curd shreds and stir-fry evenly, then add the sauce in step 3, stir-fry evenly and serve.

It is not complicated to make shredded tofu with black fungus and fish flavor. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.