How to make appetizer beef soup

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make appetizer beef soup. I believe it will definitely be good for you.

1. Put the fresh beef tendon into the pot and drain the water, then add onion, ginger and water to the pot and cook.

2.12 Prepare other ingredients: small potatoes, small tomatoes, shiitake mushrooms, and onions.

3.21 Peel the potatoes, cut the tomatoes in half, remove the roots of the shimeji mushrooms, and chop the onions.

4. Put the small potatoes into the pot and cook until they are cooked. Put the oyster mushrooms into the pot and take them out of the water.

5. Add a little oil to the pan and add chopped onion and stir-fry until fragrant.

6.1 Add the soup base used to cook the beef shank and add the wild pepper.

7.2 Add tomato sauce and stir-fry.

8. Add baby potatoes, tomatoes and shimeji mushrooms.

9. Cut the cooked beef shank into thick slices, add into the pot and cook together, then season and reduce the sauce.

10. Pour into a soup bowl.

Look at the editor’s introduction today. In fact, the appetizer beef soup you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!