How to make rose lotus root slices

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of cooking rose lotus root slices. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 Prepare the required materials.

2.21 Wash and chop the purple cabbage, and put it into a soy milk maker to make juice.

3. Filter out the residue from the blended juice.

4. Add a little white vinegar into the purple cabbage juice until the color turns a little rose-colored.

5.1 Take a pot, boil water, add lotus root slices when the water boils and stir-fry.

6.2 Peel the lotus root and slice it.

7. After blanching, immediately put the lotus root slices into cold water to cool.

8. Soak the lotus root slices that have been rinsed with cold water in the prepared purple cabbage juice. Turn the lotus root slices frequently during this process to ensure even coloring.

9. Cut the prepared cherry tomatoes in half and place them around the edge of the plate.

10. After a few hours, place the soaked lotus root slices on a plate and pour appropriate amount of honey on them. It's a good dish to go with wine.

I believe that after reading the above method of making rose lotus root slices, you must have a deep understanding of this dish and you must try to make it yourself.