How to make celery corn pie

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make celery corn pie.

1.12 Add a little salt to the flour, add boiling water and knead into hot dough, let it rise for about 20 minutes.

2.21 Wash the young celery leaves and blanch them in boiling water, then remove them and cool them down (after blanching, rinse the celery leaves with cold water again).

3.1 Add peanut oil, salt, a little soy sauce, sesame oil and chicken essence and mix well.

4.2 Squeeze the water out of the celery leaves and cut into small pieces. Add the chopped green onions, diced ham and corn kernels.

5. Divide the dough into small portions.

6. Add celery leaf filling.

7. Wrap it into a bun shape, close the top and let it sit for a while.

8. Preheat the electric baking pan, brush a thin layer of oil on it, put the pastry in and gently flatten it.

9. Fry until both sides turn yellow and crusty.

10. Thin skin and large filling, extremely fresh and fragrant.

This celery and corn pie is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.