How to make yellow peach orange pie

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The recipe of yellow peach orange pie is easy and worth a try.

1. Put flour, sugar and oil in a container and rub them evenly with your hands;

2. Knead well and add an egg;

3.3. Knead into a smooth dough.

4. Roll out the dough, place it in a pie plate, and use a rolling pin to press off the excess dough.

5. Make a small one with the remaining dough.

6. Spread the best orange jam on the pie crust.

7. Place the yellow peaches evenly on the orange jam, and then place the cranberry for decoration.

8. Put it in the preheated oven, put it on the lower layer, and bake at 150 degrees for 20 minutes.

9. It can be eaten right after it comes out of the oven, and it tastes better when it is cooled.

10. I didn’t take a photo of the orange jam, but here’s how to make it: Peel the oranges and the small skins inside, add rock sugar and bring to a boil. After the pot boils, pour in starch dissolved in water, let it cool after boiling and set aside.

Eating out for a long time can not only affect your health, but also affect family harmony. Peach and orange pie is very easy to make, so you might as well make it more often.