Fried curry potatoes recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making fried curry potatoes.

1. Wash, peel and cut 2 potatoes into pieces.

2. Steam the potatoes in a rice cooker.

3. Pour oil into the pot, add ginger slices and chili shreds and stir-fry until fragrant.

4. Add potatoes, stir, add curry powder and mix well.

5. Fry over medium heat again. I like the potatoes to be charred.

6. Sprinkle salt and chicken essence, stir well, serve and enjoy!

Whether you are a novice or an old hand at cooking, once you see the specific method of pan-fried curry potatoes, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.