How to make pocket donkey meat

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to pocket donkey meat

1. Knead the flour into a dough of moderate hardness and wrap it with plastic wrap and let it rise for 10 minutes.

2. While the flour is rising, cut the braised donkey meat and chili peppers into small pieces and put them in a bowl for later use.

3. Roll the dough into a large thin sheet on a panel

4. Use a knife to cut into small square pieces of the same size

5. Take two small pieces of dough and overlap them

6.Pinch the three sides tightly and create folds.

7. Leave an opening on one side to form a pocket shape.

8. Once everything is done, place them on the dumpling tray.

9. Heat oil in a pan, put the pocket dough in and fry until golden brown.

10. Put the cut donkey meat into your pocket.

11. Bake in the oven at 150 degrees for 10 minutes.

12. The delicious donkey meat pocket is ready.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to make pocket donkey meat yourself according to the above introduction.