How to make oatmeal olive oil toast

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make oatmeal olive oil toast now.

1. Pour hot water into instant oatmeal, stir well, and let it cool slightly for later use.

2.1 After proofing, deflate the dough and divide it into two equal portions. Cover with a cloth and let it rest for 15 minutes.

3.2 Mix all the ingredients including oatmeal paste, high flour, whole wheat flour, yeast, salt, sugar, olive oil and water, knead until the dough becomes a film, and place it in a warm place to rise until it doubles in size.

4.12 Take a portion of dough, knead it evenly, and roll it into a long shape with a rolling pin.

5.21 Roll up from the short side.

6. Place the closed end downwards, press it gently to flatten it, and continue to stretch it.

7. Roll up the edge.

8. It will look like the picture after rolling.

9. Place the rolled dough with the closed end facing down, put the two doughs into the toast mold, keep the heights consistent, cover with a damp cloth and let rise in a warm place.

10. When the dough is about 80% to 90% risen, brush the surface with appropriate amount of egg liquid.

11. Sprinkle appropriate amount of instant oatmeal on the surface. Put it in the oven preheated to 170 degrees, and bake it for about 35 minutes. After baking, turn it upside down from the mold and let it cool.

After reading the specific steps of making oatmeal olive oil toast, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.