How to make Dutch pea scrambled eggs

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of scrambled eggs with snow peas, so that you can experience and enjoy the joy of success again!

1. Prepare the ingredients.

2. Remove the tendons from the snow peas and tear them into two pieces.

3. Cut the onion into pieces.

4. Cut the dried eggs into slices.

5. Bring water to a boil in a pot, add a little salt, blanch the snow peas quickly, remove from the pot and cool in ice water.

6. Heat oil in a pan and add onions.

7. Stir-fry briefly.

8. Add dried eggs.

9. Stir-fry briefly.

10. Add snow peas.

11. Stir-fry quickly, add salt and stir-fry again.

12. Add a little water starch to thicken.

13. Add a little chicken essence after turning off the heat.

14. Add sesame oil to taste.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's scrambled eggs with snow peas.