How to make carrot toast with almond cheese flavor

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of almond cheese flavored carrot toast that is suitable for family consumption.

1. Steam the carrots, mash them into puree with a rolling pin and set aside.

2. Put all dry ingredients except salt and butter into a cooking bowl and mix well.

3. Pour in the carrot puree, eggs, water and dry ingredients. Add salt during the mixing process and stir into a dough.

4. After kneading, the dough becomes slightly tough, that is, gluten appears. Then add softened butter and knead evenly.

5. The dough is kneaded and beaten until it is fully expanded. That is, until a very tough and transparent film can be pulled out.

6. Place the dough in a clean bowl and place it in a warm and moist environment to ferment until the dough doubles in size.

7. Take out the air, divide into three portions, and let it rise for 15 minutes.

8. After 15 minutes, roll the dough into an oval shape.

9. Fold both sides towards the middle and roll up from top to bottom.

10. Roll it into a cylindrical shape and place it in a toast mold; continue to ferment it in a warm and moist environment until the dough expands to 80% of the toast mold. Brush the dough surface with milk.

11. Try using Sister Ziyou’s recipe for the baking time and temperature: preheat to 180 degrees, upper and lower fire on the lower layer, for 40 minutes.

The recipe for almond cheese flavored carrot toast has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.