How to make braised carp

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised carp cubes.

1.12 Wash the carp, make a cut under the fish head, and you will vaguely find a white line similar to a thread end. This is the so-called fishy line. It will come out easily with a gentle pull. The same is true for the other side.

2.21 Cut the carp into pieces, not too big, add chopped green onion, a little ginger powder, pepper powder, white wine (I don’t like the taste of cooking wine) and white vinegar and marinate for about an hour.

3. Take a bowl, pour in appropriate amount of light soy sauce, two drops of oyster sauce, a spoonful of osmanthus vinegar, a spoonful of sugar, appropriate amount of salt and chicken essence to make the sauce.

4. Heat a frying pan, add a little oil, and evenly coat the fish pieces with dry starch.

5. Fry in a pan until the surface is golden and crispy and the meat is cooked through.

6. Heat the oil in a pan, add the garlic cloves and stir-fry until the garlic is fragrant, then add the chopped green onions and stir-fry until fragrant.

7. Pour in the sauce and bring to a boil.

8. Add the fish pieces and gently turn them over so that they are completely coated with the sauce. They can be served after five minutes.

After reading the detailed steps of braised carp fillets, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.