How to make pepper fried pork slices

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried pork slices with peppers that is suitable for family consumption.

1. Long peppers, front leg meat, fermented black beans, Sichuan peppercorns, garlic

2.1 Boil the meat in water first.

3.2 Boil the meat in water first.

4.1 Heat the pan and fry the peppers first (add a little oil and salt when frying)

5.2 Slice the meat, chop the garlic, and cut the chili into oblique strips for later use (the meat is not cooked thoroughly this time)

6.1 Heat the pan again, add a little oil, and fry the fattier meat first so that the oil comes out and it won’t be so fat.

7.2 After frying, scoop up and set aside.

8. After the meat is fragrant, add the sliced ​​meat and stir-fry until cooked.

9. After the meat is fragrant, add the sliced ​​meat and stir-fry until cooked.

10. Stir-fry for two or three minutes and then add the reserved chili peppers.

11. After putting the peppers into the pot, pour a little cooking wine and light soy sauce and sprinkle them around the edge of the pot to remove the fishy smell and enhance the aroma. Add a little salt and it’s ready to serve. (It’s slightly spicy and goes well with rice!)

The recipe of stir-fried pork slices with peppers introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!