Toasted sesame cakes. How to

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious, such as baked sesame cakes. The method is simple and can satisfy women's little thoughts.

1. Mix flour and baking soda with warm water and let it rest for half an hour. Spread sesame paste evenly and sprinkle with salt and pepper powder. Pull and roll from the top to make more layers.

2. Pinch out several pieces of the rolled dough and apply light salt water on them.

3. Use your right hand to squeeze the dough and stick sesame seeds on it. Just make sure one side is sticky with sesame seeds.

4. First, fry both sides in a frying pan for a while, then bake in the oven at 180 degrees for 10 minutes. It is almost done at this time. Then bake at 210 degrees until the skin is golden brown and crispy.

5. After roasting, it is a delicious dish to have some braised beef in soy sauce.

Toasted sesame cakes. This dish stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.