How to make green corn cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make green corn cake.

1.1 Beat the butter, eggs and sugar in a blender, then add the flour and finally the baking powder. (You can add 50g of shredded coconut to increase the flavor.)

2.2 Raw materials. Dice corn. Heat butter to liquidize.

3. Pour into a pre-oiled and powdered mould. Preheat oven to 180 degrees and bake for about 45 minutes.

4. Finished product. Eat it while hot, the corn aroma is fragrant. It is soft and glutinous with a slight roughness of corn flour, which is very special.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make green corn cake yourself.