How to make braised pig tail with taro

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of braised pig tail with taro.

1. Prepare the ingredients.

2.12 Prepare the taro.

3.21 Wash the pig tail and chop it into small sections. Peel, wash and slice the ginger.

4.1 Heat the pan, add sugar and stir-fry sugar color.

5.2 Bring water to a boil, add the pig’s tail and cook until there is no blood. Remove from the water, clean and drain.

6. When the sugar is ready to be shredded, pour in the pig tail and stir-fry evenly to color it.

7. Add ginger and star anise and stir-fry until fragrant. Add appropriate amount of salt.

8. Add appropriate amount of cold water and bring to a boil over high heat; then simmer over low heat for 30 minutes.

9. Peel the taro, wash it, cut it into dice and set aside.

10. Cook the pigtail until 80% cooked, add taro, salt and pepper, stir well, and continue to simmer for 15 minutes.

11. Season the cooked taro and pig tail and serve on a plate.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this braised pig tail with taro and don’t do it. Take action and satisfy your appetite.