How to make chopped pepper and preserved egg

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of cooking chopped pepper and preserved egg.

1.12 Peel the preserved eggs and set aside.

2.21 Wash the green pepper and garlic, cut them into small pieces and set aside.

3. Prepare the soy sauce. I use Lee Kum Kee’s mushroom dark soy sauce.

4. Prepare sesame oil. I use Chang Kang black sesame oil here.

5.1 Place the sliced ​​preserved eggs on a plate and sprinkle minced garlic on them.

6.2 Pull the preserved egg into four halves horizontally and vertically. Be careful not to cut it with a knife, as the yolk will stick to the knife and affect the appearance. Use a thin white cotton thread to gently pull the preserved egg, which is very simple.

7. Heat the pan and pour a small amount of cooking oil.

8. When the oil is 80% hot, add the green pepper and stir-fry.

9. Add appropriate amount of salt and continue to stir-fry.

10. Add appropriate amount of soy sauce and continue to stir-fry.

11. Pour the fried green peppers onto the preserved eggs, paying attention to pouring them in the middle so that they look better.

12. Finally, drizzle with sesame oil and a simple but delicious dish of chopped pepper and preserved egg is ready.

I am very happy that I shared with you the recipe of chopped pepper and preserved egg today. If it suits your taste, you might as well try it. I believe you will love its taste.