How to cook clams stewed with ginger

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of stewed clams with ginger.

1.1 Wash and put in water, be sure to use cold water, add ginger

2.2 This is the scallop I bought.

3. After the soup boils, cook for two more minutes until the soup turns white and the crab shells open.

4. Serve in a bowl and start eating. It takes less than 10 minutes, and the fish are big and plump, with thick and delicious soup.

Today’s introduction to stewed clams with ginger ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!