How to make braised pork with radish

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make braised pork with radish.

1. Prepare the necessary materials.

2.1 Put the pork belly into hot water and blanch it, then take it out.

3.2 Pour cold water into a basin, add a large spoonful of cooking wine, put in the pork belly and soak for 15 minutes.

4.1 Stir-fry over low heat until the surface of the pork belly changes color slightly and oil is released. Pour out the excess oil and serve the pork belly.

5.2 Take out and let cool, then cut into even cubes. Put a little oil in the pan, add the pork belly and stir-fry slowly over low heat.

6.1 Pour in the fried pork belly and stir fry evenly. Then add cooking wine, light soy sauce and dark soy sauce.

7.2 Wash the pot, add 1 tablespoon (15 ml) of oil, put in rock sugar and cook until the color of the rock sugar liquid becomes darker.

8. Stir-fry evenly.

9. Add boiling water to cover the meat, bring to a boil over high heat and skim off the foam. Add ginger, onion, star anise and cinnamon.

10. Put it in a casserole and simmer over low heat (or cook directly in a wok).

11. When the meat is about 60% done (about 40 minutes), add the chopped white radish and cook together.

12. Stew until the radish is soft, turn to high heat to thicken the soup, add a little salt to season, and sprinkle with chopped green onions.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own braised pork with radish.