How to make red lotus and lily reunion soup

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook the red lotus and lily reunion soup.

1. Soak red beans in water for more than 2 hours

2.1 Glutinous rice dough (mix glutinous rice flour with water)

3.2 Remove the core of the red lotus seeds and soak them in water for a while. Wash the lilies and set aside.

4.1 Soak the glutinous rice balls in cold water and put them in the refrigerator for later use

5.2 Roll the glutinous rice flour into small balls and cook in boiling water

6. Put the soaked red beans and lotus seeds into the pot and cook first.

7. After one hour, add lily and cook together

8. Cook until all the ingredients are crispy and add brown sugar to taste. Put it in the refrigerator and refrigerate until everything is cool enough.

9. Add them together and you can eat them. Of course, you can also eat them while they are hot.

Although the Red Lotus and Lily Reunion Soup is a simple dish to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.