How to make pickled double yolk eggs

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pickled double yolk eggs.

1. Choose fresh double-yolk eggs.

2.121 Soak in water for a day.

3.212 Wash with water.

4. Pick out the ones with cracks and put the rest into a basin.

5. Soak in cold boiled water.

6. Take out and let dry.

7. Pour the white wine into a bowl and put the eggs into the wine.

8. Take it out and coat it with salt.

9. Put it in a plastic bag and tie the mouth tightly. Place in a cool, dry place and marinate for 15 days.

10. Put water in the pot, add the marinated eggs and cook for 8 minutes. Let cool slightly and then cut. You can put it in a sesame seed cake and take it with you to the park to satisfy your hunger.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of pickling double-yolk eggs together.