Black pepper tomato beef patties recipe

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make black pepper and tomato beef patties.

1. Add minced ginger, garlic, 1 tablespoon of whiskey and 1 egg to the beef filling and beat in one direction until it becomes firm. Knead it into beef patties.

2. Boil a pot of water. After turning off the heat, add the tomatoes and blanch until the skin cracks. Peel and set aside

3. Put a small piece of butter in the pan (about 15-20g). Heat to melt.

4. After melting, add beef patties and fry

5. Add an equal amount of butter and fry until both sides are colored and cooked through.

6. Make the sauce: Chop 1 small onion and half a garlic clove and set aside. (This step needs to be prepared in advance)

7. Use the remaining butter and butter mixture from frying the meat patties to sauté the minced garlic and onion.

8. Half fry and half deep fry until the volume becomes smaller and the color becomes slightly yellow.

9. Add peeled and stemmed tomatoes

10. Use a spatula to crush into a sauce

11. Add 2 teaspoons of sugar, ketchup and oyster sauce (as shown in the picture), 1 teaspoon of salt and freshly ground coarse black pepper to taste, then pour it on the fried beef patties (you can still see the granular ingredients. If you are particular, you can use a food processor to make it into a sauce)

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make black pepper and tomato beef patties