How to make sweet potato syrup

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Sweet potato soup is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Two sweet potatoes.

2. Peel and cut into pieces (soak in water to prevent discoloration).

3. Rinse the sweet potato pieces with clean water, put them into the soup pot, add ginger pieces, and add water to cover the potato pieces.

4. Put it on the gas stove, bring to a boil over high heat, then simmer for 20 minutes over low heat. Add a small piece of rock sugar, cover and continue cooking for 15 minutes.

5. When the rock sugar is completely melted and the sweet potatoes are soft, turn off the heat.

6. Serve in a bowl, it is soft, sweet and delicious!

Have you learned how to make this simple dish, sweet potato syrup? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.