Baked fennel stuffed buns. How to

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. This dish is simple to make, economical, healthy and can easily solve your concerns.

1. Let the yeast ferment overnight, add one gram of alkaline water and appropriate amount of dry flour, knead evenly, and squeeze out several dough pieces.

2. Use a rolling pin to roll the dough into a round shape.

3. Wrap in appropriate amount of fennel filling.

4. Place in the preheated pan. Cover and simmer for 18 minutes. Add water three times during the process (two teaspoons each time), turn off the heat and simmer for 2 minutes.

5. The finished product is ready.

Baked fennel stuffed buns. The method is simple, even if you are a novice bride can make it. It is very fulfilling to make a dish that suits the taste of your family.