How to make pumpkin five-nut buns

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pumpkin five-nut bun. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.121 Peel and cut the pumpkin into pieces, steam it in a steamer, filter it into pumpkin puree with a strainer and add it to the flour

2. Put 212 flour into a larger bowl, add baking powder and milk powder, mix well

3.1 Spread the dough on the countertop and add softened butter

4.2 Use chopsticks to mix until it becomes flocculent, then add water as appropriate to knead into a ball

5.1 Roll into a round shape and place in a bowl. Cover with plastic wrap and place in a warm place to ferment until it doubles in size.

6.2 Knead repeatedly until the butter is completely absorbed and the dough is very smooth

7. Prepare all the ingredients for the five-nut filling

8. Put black sesame seeds and white sesame seeds directly into the pot, stir-fry over medium-low heat until fragrant and serve. Put peanuts, melon seeds and walnut kernels into the pot, add a little oil and fry until cooked, then cut into small cubes with a knife. (After frying the peanuts, let them cool and remove the red skin)

9. Put the processed five kernels into a bowl and add flour, sugar and salad oil

10. Mix well and you will get the five-nut stuffing.

11. Take out the fermented dough and keep adding flour to knead it on the chopping board until there are no pores in the dough after cutting.

12. After kneading, divide it into 11 equal parts and roll it into balls

13. Roll it into a round piece that is thick in the middle and thin around the edges, wrap it up like a steamed bun, and pinch the mouth tightly.

14. With the seam facing downward, roll into a smooth round shape

15. Add an appropriate amount of water to the steamer and heat it for about half a minute to warm the water. Put the prepared dough into the steamer and let it rise for 20 minutes.

16. Turn on the fire again, steam on high heat for 15 minutes, then turn off the fire. Open the lid after five minutes.

There are many opportunities to visit relatives and friends during holidays. If you can make pumpkin five-nut buns by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.