How to make green garlic cold noodles

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make green garlic cold noodles.

1. Slice the pork belly, slice the king oyster mushrooms, cut the green pepper into cubes, cut the tomato into cubes, and cut the green garlic sprouts into small sections for later use.

2. Heat oil in a pan, pour in the meat, stir-fry until fragrant, add pepper powder, and pour in cooking wine.

3. Add the king oyster mushrooms and stir-fry until soft.

4. Pour in the green garlic sprouts and green peppers, stir-fry for a while, then add light soy sauce and oyster sauce.

5. Pour in tomatoes and continue to stir-fry, cover with lid and simmer for two or three minutes, then add salt and serve.

6. Pour the prepared dish on top of the cooked egg handmade noodles.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious green garlic cold noodles. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.