How to make cold four-happiness crispy tofu

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make cold-mixed four-happiness crispy tofu.

1. Fry the fungus in boiling water. Cut the crispy tofu, purple cabbage, carrots and fungus into shreds. The crispy tofu is already cooked and can be eaten directly.

2. Put the chopped ingredients into a bowl, sprinkle with coriander and minced garlic, add chili oil, sesame oil, salt, sugar, vinegar, chicken essence, mix well and serve. Adjust the amount of seasoning according to your preference.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some cold-mixed four-happiness crispy tofu.